Can Tasty Vegetable-Based Meals Save The Planet?

When will food producers stop dabbling and cheating, and actually produce some proper vegan food? I was looking at the shelves of my local supermarket at the ‘vegan’ foods on offer. One, not atypical example, was a protein bar, priced at £1.30 each ($1.80 or €1.55), offering 10g of protein. It was covered in a […]